LEBITSO :
Ampicillin sodium qhibilihang ka har'a phofo
M Aïn motsoako:
Ampicillin sodium
Sebopeho:
10%
Solo:
sehlahisoa sena ke tšoeu kapa hoo e ka bang tse tšoeu phofo.
diokobatsi:
ho bonahala:
bakeng sa tšoaetso ea baktheria le libaktheria ampicillin-nahanela kang Escherichia coli, Salmonella, Bacillus, Bacillus, Staphylococcus le Lactococcus.
Bohloko liphetoho:
sehlopha sena sa ho sebelisa lithethefatsi ka etsahala lethal dose amanang kulisa, o ile a bontša e le lekhopho, feberu, eosinophilia, leukopenia le thrombocytopenia, khaello ea mali, lymphadenopathy kapa systemic kulisa.
Litekanyetso li behoa le taolo:
Pig: sehlahiswa Ena dikgerama 1000 ea linoko 1000 lik'hilograma, hang mong le e mong matsatsi a 3-5
Khoho: sehlahiswa Ena dikgerama 1000 nosetsa 1600L kapa linoko dikilogeramo 800, hang mong le e mong matsatsi a 3-5.
hlokolosi:
1.Sensitive ho penicillin, ha baa lokela ho sebediswa bakeng sa penicillin e manganga Staphylococcus aureus tshwaetso.
2.Keep tsoa finyella bana.
A khaotsa ho tsuba NAKO:
Khoho ea thibelo bakeng sa matsatsi a 7
Recommended raka, athe BOPHELO:
lilemo tse 2
Storage:
Boloka ka setshelo hantle-koetsoeng hole mongobo.
Number GMP Certificate :
(2014) mafu a diphoofolo lithethefatsi GMP Certificate No. 150