LEBITSO :
Komponeng Amoxicillin phofo
Sebopeho:
50g: Amoxicillin 5g + Clavulanic acid e 1.25g
Solo:
sehlahisoa sena ke tšoeu kapa hoo e ka bang tse tšoeu phofo.
diokobatsi:
ho bonahala:
lithibela-mafu. Bakeng sa tšoaetso ea penicillin e-nahanela bakoang ke libaktheria.
Bohloko liphetoho:
ka ho tloaelehile gastrointestinal pampitšana limela ba le tshitsiso matla, tsamaiso molomo oa ruminants ka etsa hore mafu a gastrointestinal.
Litekanyetso li behoa le taolo:
tsoakiloeng seno khoho 0.5g ka 1L 2 ka letsatsi bakeng sa matsatsi a 3 ho 7
hlokolosi:
(1) sehlahisoa Sena ha se tsitsitseng ea metsi tharollo, haholo-holo potassium clavulanate habonolo heletsa ka metsi, ke hona joale e fumanehang.
(2) Ho Rala dikgogo nang le bokooa.
A khaotsa ho tsuba NAKO:
khoho 7, rala nako nang le bokooa.
Recommended raka, athe BOPHELO:
lilemo tse 1.5
Storage:
ntshofatsa, tiisitsoe, a 'na a ka sebaka pholileng lefifi.
Number GMP Certificate :
(2014) mafu a diphoofolo lithethefatsi GMP Certificate No. 150
